Batch made in Autumn every year, this is a truly seasonal recipe. Made with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme, its one recipe not to be missed. ( NEXT AVAILABLE ONLINE ) APRIL to JULY 25
HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO PRESERVATIVES | NOT FREEZE-DRIED | AUSTRALIAN MADE
